![]() Perceived Malt Aroma & Flavor: Malty, caramel aroma may be present.When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character. Diacetyl is usually absent in these beers but may be present at low levels.Įntries in this subcategory exhibit hop aroma and flavor attributes typical of traditional English hop varieties. The overall impression is refreshing and thirst quenching. Fermentation Characteristics: Low carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable.Perceived Bitterness: Medium to medium-high.Perceived Hop Aroma & Flavor: Medium to medium-high.Perceived Malt Aroma & Flavor: Medium to medium-high.Diacetyl is usually absent in these beers but may be present at low levels. Perceived Bitterness: Medium and not harsh. ![]()
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